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| VINTAGE: | 2023 - BIO |
| MATURATION: | used wooden barrel and stainless steel tank |
| RIEDE: | Kirchberg |
| SOIL: | gravel, sand, loess |
| ALCOHOL: | 13,5 Vol. % |
| RESIDUAL SUGAR: | 1,8 g/l - dry |
| ACIDITY: | 6,1 g/l |
INFORMATION: |
0,75l - contains Sulfite Quality wine from Austria Winery Artner - 2465 Höflein |
Selection of the best and ripest grapes, very creamy due to the maturation on fine yeast, smell and taste of ripe apples and pears, very nice minerality, delicate acidity and full-bodied, juicy and ripe, subtle use of used oak barrel.
